Jenna’s Soy Lime Seitan Tacos with Mango and Chipotle Aioli
Seitan is a delicious multi-purpose food. It can be simmered in stews, ground up and made into burgers, sliced and made into “cheese steaks”, and even fashioned into meatless sausages. Of my favorite...
View ArticleTen Ways to Stay Healthy and Vegan While Traveling
It might not seem that way from my restaurant review posts, but I like to eat fairly healthy, especially when cooking at home. When I’m out in the restaurant world, I tend to splurge, because how often...
View Article4 Favorite New Vegan Cookbooks of the Summer
It used to be that a new vegan cookbook would come out every few months, I’d pick up a copy and do some cooking. These days vegan cookbooks are being written so quickly that I can’t keep up! This is a...
View ArticleMeatless Monday – Everyday Vegan Eats by Zsu Dever
In the summer of 2001 Zsu Dever read about mad cow disease and decided that her family of five should cut meat and dairy products out of their diets. Convincing her Texan husband to go vegan actually...
View ArticleMeatless Monday – The Vegan Shop-Up
Last weekend VeggieGuy and I drove into New York City to attend the Vegan Shop-Up at Mooshoes vegan shoe store. I always see posts and photos from the monthly Shop-Ups on Facebook and Instagram, and...
View ArticleMeatless Monday – Asparagus and Tomato Tart with Cashew Ricotta
Sometimes finding new recipe inspiration can be difficult. Most people draw on meals of their childhood and veganize family favorites. I grew up eating a lot of boxed macaroni and cheese, rice-a-roni,...
View ArticleRaw Asparagus Salad with Pea Shoots & Mozzarella
This super summery salad is light, fresh, and lemony, and the perfect new way to use asparagus when you’ve had your fill of the grilled variety. Shaving the asparagus very thinly keeps it crisp, and...
View ArticleMeatless Monday – The Seed Experience
The Seed Experience took place at 82Mercer in New York City last weekend, and vegans from around the tri-state area flocked to the city to attend. “What is The Seed”, you ask? The seed is a two-day...
View ArticleMeatless Monday – Endless Summer Cookout Menu
It’s hard to believe that summer is coming an end, but next pumpkin everything is being served and its unofficial return of autumn. To mark summer’s demise, Americans traditionally gather for one last...
View ArticleHealthy Orange Soup to Get The Chill Off Your Back
This beautiful orange soup recipe is incredibly nurturing on a cold day. The squash, carrots, and sweet potatoes get their orange color from carotenoids, plant pigments that are converted to vitamin A...
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